DE BUYER Choc Extreme Sauté Pan 28cm / 11"

The best non-stick coating on the market! The Choc Extrême coating is durable and wear-resistant. This sauté pan has a thick base, to prevent warping.

This pan is perfect for cooking fish, vegetables, legumes, and grains. Also ideal for simmering stews, reheating ready-made meals, and thickening sauces without affecting taste, colour, or flavour. If you want to sear, brown or grill, use a steel pan instead.

• Choc Extrême  cookware in cast aluminium, ideal for slow and delicate cooking
• Even and controlled cooking
• Uniform heat diffusion across the bottom
• Reinforced ceramic non-stick coating, designed for intensive us
• Highly resistant to high heat and scratches: longer optimal slip
• Riveted stainless steel tube handle: wide handle for an ergonomic grip
• Ventilated handle, for a lower temperature when cooking 
• Suitable for all cooktops, including induction

28cm / 11"

USE & CARE:
Before using your pan for the first time, wash it in warm soapy water, rinse it thoroughly and carefully wipe it dry. Can be used on any stovetop and in the oven. If using an induction stovetop, adjust the heating area to the diameter of the pan's heat diffusing base.

When using in the oven:

• Don’t use the grill/ broil function
• Don’t go above 250°C / 475°F (gas mark 9)

When using on induction cooktop:

• Gradually increase the temperature
• Don’t use the booster function
• Don’t overheat your pan when it’s empty

To extend the life of your non-stick coating:

• Don’t use sharp or metal utensils
• Hand-washing is recommended
• Handle with care after extended cooking sessions or time in the oven (to avoid getting burnt)
• Wash with a non-abrasive sponge and warm soapy water